A Korean Kitchen

A Korean Kitchen by Joan Namkoong

Traditional Recipes with an Island Twist

Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i.  But did yuo know that some of these dishes are unique to Hawai'i in the way they are prepared and served?  Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean ingredients, the seasonings the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s.

  • Item #: SJ-BH1044

A Korean Kitchen

Price: $21.90
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